Made from a mix of rye, whole wheat, buckwheat flours and our own brown sourdough.
A great alternative to white bread. High in nutrients but low in gluten.
Traditional irish bread following grannys recipe exactly.
Classic soft muffin, griddle baked. Toasted its perfect with sweet or savoury.
Tangy sour infused bread from our 2 year old sourdough
Easy tear for sharing, topped with a variety of seeds.
Cakes & Pastries
Lemon meringue pie
A crumbly short pastry base, filled with tangy lemon curd and topped with velvety soft French meringue
A English classic, apples stewed with spices and topped with crunchy crumble
Slightly sweet and best served warm with jam, cream and butter
Cheese & Chive Scones
The perfect savoury twist on our bakers favourite
Red Velvet cake
Soft and luxurious sponge, covered and filled with a sweet cream cheese icing
Victoria Sponge cake
Light, airy sponge, filled with homemade strawberry jam and cream
Who doesn’t love cupcakes? We have tons of flavours and we even take requests for custom flavours. Just to give a taste, here some flavours:
- Purple velvet
- Madagascan vanilla
- Chocolate fudge
- Salted caramel
- Even cocktail flavours like White Russians & Amaretto!
Monthly special – Every month we create a new and exciting flavour for you to try! Check out this month’s – maple bacon with salted caramel!
Order your own – Get in touch with us to order your own specialised cupcakes!