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Our Bread

aniMultigrain loaf

Made from a mix of rye, whole wheat, buckwheat flours and our own brown sourdough.

Spelt loaf

A great alternative to white bread. High in nutrients but low in gluten.

Irish Brown

Traditional irish bread following grannys recipe exactly.

English Muffin

Classic soft muffin, griddle baked. Toasted its perfect with sweet or savoury.

Sour dough

Tangy sour infused bread from our 2 year old sourdough


Easy tear for sharing, topped with a variety of seeds.

Cakes & Pastries

Lemon meringue pie

A crumbly short pastry base, filled with tangy lemon curd and topped with velvety soft French meringue

Apple crumble

A English classic, apples stewed with spices and topped with crunchy crumble

Classic scones

Slightly sweet and best served warm with jam, cream and butter

Cheese & Chive Scones

The perfect savoury twist on our bakers favourite

Red Velvet cake

Soft and luxurious sponge, covered and filled with a sweet cream cheese icing

Victoria Sponge cake

Light, airy sponge, filled with homemade strawberry jam and cream


Who doesn’t love cupcakes? We have tons of flavours and we even take requests for custom flavours. Just to give a taste, here some flavours:

  • Purple velvet
  • Madagascan vanilla
  • Chocolate fudge
  • Salted caramel
  • Lemon
  • Even cocktail flavours like White Russians & Amaretto!


Monthly special – Every month we create a new and exciting flavour for you to try! Check out this month’s – maple bacon with salted caramel!

Order your own – Get in touch with us to order your own specialised cupcakes!